SECTION B TEST (15 Questions)
Current Student: Trial Student

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1. What are the sources of food poisoning bacteria?




2. Which of these statements about food poisoning toxin is true?




3. Given ideal conditions how quickly can food poisoning bacteria divide?




4. Food poisoning can cause serious illness. Which of the following groups of people are particularly at risk?




5. Which one of the following groups do bacteria need to multiply?




6. Which of the following foods is an important source of food poisoning bacteria?




7. Which one of the following pairs of bacteria can form spores?




8. After which one of the following is it MOST important to wash your hands?




9. What is a spore?




10. In the case of food poisoning what is the incubation period?




11. Which of these statements about spores is true?




12. At which of these temperatures are pathogenic bacteria most likely to multiply quickly at?




13. In food poisoning what do we mean by the term A CASE?




14. Which of the following statements are true?




15. Which one of the following bacteria is usually connected with the nose and throat?