SECTION B TEST (15 Questions)
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1. After which one of the following is it MOST important to wash your hands?




2. Some bacteria can be very useful. In which of the following processes are bacteria helpful?




3. Which one of the following pairs of bacteria can form spores?




4. Which one of the following groups are all food-borne diseases?




5. The most common causes of food poisoning are?




6. At which of these temperatures are pathogenic bacteria most likely to multiply quickly at?




7. Which of these statements about spores is true?




8. What are the sources of food poisoning bacteria?




9. What is a spore?




10. Given ideal conditions how quickly can food poisoning bacteria divide?




11. In which one of the following foods are pathogenic bacteria most likely to be found?




12. Which one of the following is most likely to be a high-risk food?




13. Food poisoning can cause serious illness. Which of the following groups of people are particularly at risk?




14. Which of these statements about food poisoning toxin is true?




15. A common symptom of food poisoning is?