• A. Food Poisoning
  • Introduction
  • Definitions
  • Food Poisoning in England and Wales
  • Why Good Food Hygiene is Important
  • Causes of Food Poisoning
  • Symptoms of Food Poisoning
  • Food-Borne Disease
• B. Bacteriology
  • Introduction
  • Helpful Bacteria
  • Pathogenic Bacteria
  • How Bacteria Multiply
  • Toxins
  • Food Poisoning Bacteria
• C. Prevention of Contamination
  • Introduction
  • Temperature Control
  • Hygienic Food Handling
  • Contamination of Food
  • Safe Storage of Food
  • Spoilage of Food
  • Preservation of Food
• D. Personal Hygiene
  • Introduction
  • Importance of Food Hygiene
  • Importance of Overclothing
  • Food Handlers and Illness
  • Rules For Food Handlers
• E. Premises and Pest Control
  • Introduction
  • Food Premises
  • Pest Control
  • Waste Disposal
• F. Cleaning and Disinfection
  • Introduction
  • Importance of Good Cleaning
  • Disinfection
  • What should be Disinfected
  • When and How to Clean and Disinfect
  • Final Thoughts on Cleaning
• G. The Law
  • Introduction
  • Who Enforces the Law
  • The Penalties
  • The Law and Food Premises
  • Closure of Food Premises

• Take Section B Test
• Help
• Exit the Course

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